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Chapter 567: Little Abuse and Pleasure 6
Steward Xu was so nervous she was about to cry.
His Highness Prince Jin had given instructions in the manor that anyone who dared to slightly neglect this 'great Buddha' in front of them would face unimaginable consequences.
Hearing her address, Su Luo immediately smiled.
"What Princess? What is all this? Just call me Miss Su."
Su Luo rarely had a smile on her face, but the people in the kitchen, including Steward Xu, all looked at her with fear and caution.
It was as if they were more nervous than meeting the Emperor.
Su Luo subconsciously touched her face.
Her features were delicate, beautiful, and lovely. She might not be stunning at first glance, but she was the type that became more attractive the more you looked at her. Why were these servants so afraid of her?
"Miss, Miss Su, just tell us what you need. The kitchen is greasy and slippery. If you get hurt, we… we…"
Even ten lives wouldn't be enough to compensate.
As soon as Steward Xu spoke, the chefs and helpers behind her all nodded in agreement.
Su Luo sighed inwardly. The servants in Prince Jin's manor were truly pitiful, scared into having extremely low psychological resilience by the tyrant Nangong Liuyun.
"How long has it been since His Highness Prince Jin last ate?" Su Luo asked calmly.
Steward Xu respectfully replied, "Since His Highness returned last night, the kitchen has prepared meals eighteen times, but without exception, none were eaten."
"Alright, you all can go out." Su Luo waved her hand.
"But…" Steward Xu was still worried, staring nervously at Su Luo's fair and delicate little hand holding the knife. She swallowed with difficulty, "How about, let this old servant help you?"
"No need, all of you go out." Su Luo said with a stern face, leaving no room for argument.
Steward Xu immediately became nervous, nodding repeatedly, and led everyone out.
Soon, the large kitchen was left with only Su Luo.
No one knew, not even Yun Qi back then, that Su Luo actually had excellent cooking skills.
Su Luo decided to be nice to Nangong Liuyun, and so, she started by cooking.
Nangong Liuyun hadn't eaten all night, and his stomach was empty, so soft food was the most suitable. Therefore, Su Luo decided to make congee.
The most delicious and popular preserved egg and lean meat congee couldn't be made, because there weren't even preserved eggs here.
So Su Luo decided to make her specialty, shredded chicken congee.
She took a piece of chicken breast, shredded it, and washed and chopped the vegetables.
Su Luo put the chicken broth and high-quality japonica rice together. As for the water used to cook the congee, Su Luo lavishly replaced it with the spiritual spring water from her space.
After tightly covering the pot, she simmered it over low heat.
Just drinking congee was too monotonous.
Su Luo looked around the kitchen and saw a golden thread silver fish in the water tank.
Golden thread silver fish is a great tonic for recovery, most suitable for a patient like Nangong Liuyun.
Su Luo found that with martial arts, the speed of preparing fish was unusually fast. With a flick of her hand and a drop of the knife, a golden thread silver fish had already been cleaned.
Su Luo washed it clean and made a few not-too-deep or shallow diagonal cuts on both sides of the fish's back.
A palm wind swept over, and the dripping golden thread silver fish immediately dried.
She lit the fire, poured in a little rapeseed oil, and added a few slices of ginger and green onion sections.
Su Luo put the golden thread silver fish into the hot oil and sautéed it for a while, frying both sides until golden brown, before taking it out of the pot.
She poured in a pot of boiling water, put the fried fish in, added a few more slices of ginger and green onion sections, and boiled it over high heat until the soup turned milky white.
Of course, the soup here was also replaced with the spiritual spring water from her space.
When she lifted the lid, a rich aroma immediately wafted out…
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